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Japanese Mochi Rice Cake Gratin
Japanese Mochi Rice Cake Gratin

Before you jump to Japanese Mochi Rice Cake Gratin recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

Mostly, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. A number of foods actually do raise your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

It’s not difficult to drive away your bad mood when you consume grains. Barley, millet, quinoa, etc are fantastic at helping you feel better. These grains can help you feel full for longer too, helping you feel better. Feeling hungry can be terrible! The reason these grains elevate your mood is that they are not hard for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t need to eat all that junk food when you want to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let’s go back to japanese mochi rice cake gratin recipe. You can have japanese mochi rice cake gratin using 9 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Japanese Mochi Rice Cake Gratin:
  1. You need 4 Mochi rice cakes (I used round mochi)
  2. You need 2 to 3 Wiener sausages
  3. Provide 2 slice Melting type cheese
  4. Provide 2 sheets Seasoned nori seaweed
  5. You need 1 Panko
  6. Take 5 tbsp ☆Mayonnaise
  7. Get 3 tbsp ☆Milk
  8. Use 2 tbsp ☆Sake
  9. Take 1 tbsp ☆Miso (I used awase miso)
Instructions to make Japanese Mochi Rice Cake Gratin:
  1. Mix together all of the ☆ ingredients to make the mayonnaise-miso sauce.
  2. Cut the mochi into easy to eat pieces and lay them in a gratin or shallow casserole dish. If the mochi cakes are frozen, defrost naturally or thaw in the microwave, and then cut them up.
  3. Microwave for 1 minute at 600 W to soften the mochi.
  4. Lightly toast the wiener sausages in the toaster oven. Once they have a nutty fragrance, cut into easy to eat pieces.
  5. Place the wiener sausages in the gratin dish or casserole, and top with the mayonnaise-miso sauce.
  6. Sprinkle on the melting cheese and cover completely with panko to make the surface crispy.
  7. Bake for 5 minutes in the toaster oven at 1300 W. When it begins to lightly brown and bubble, it's finished. Optionally scatter with flavored seaweed.
  8. This is a main dish type gratin version, with chicken and white onion - - https://cookpad.com/us/recipes/150397-mayonnaise-and-miso-gratin

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