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Green tea is truly good for your mood. You knew green tea had to be mentioned, right? Green tea is loaded with a specific amino acid called L-theanine. Studies have found that this particular amino acid can basically induce brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You probably already knew it is not difficult to get healthy when you drink green tea. Now you know that green tea helps you to lift your moods as well!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to dutch mini cocoa cakes with spicy cherry spread and ganache recipe. You can have dutch mini cocoa cakes with spicy cherry spread and ganache using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
- You need 4-5 Dutch Chocolate cake slices
- Get For Milk chocolate ganache
- You need 2 cups chopped milk chocolate
- Take 1 cup double cream
- Use 1 cube butter
- Use For cherry spreading
- Get 1 cup cherry
- Prepare 1/2 cup sugar
- Prepare Pinch salt
- You need Pinch red chilli powder
- Take For garnishing
- Get As required Whole cherries or canned cherries
Instructions to make Dutch Mini Cocoa cakes with spicy cherry spread and Ganache:
- In a pan add deseeded cherries. Add sugar and mix well. Add salt chilli powder and cook well until thick.
- For ganache. In a pan heat double cream until bubbles come on boundary. Pour this onto shredded milk chocolate. Add a cube of butter and mix well. Rest the mixture until thickens.
- Take Dutch cocoa cake slices and make discs out of it. Spread cherry spreading and layer three at a time.
- Pour chocolate ganache over it.Garnish with cherry.
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