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Lontong Sayur (Chayote in coconut soup with rice cake)
Lontong Sayur (Chayote in coconut soup with rice cake)

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We hope you got insight from reading it, now let’s go back to lontong sayur (chayote in coconut soup with rice cake) recipe. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Take 500 g Chayote
  2. Get 250 ml coconut milk
  3. Use 750 ml water
  4. You need 2 tbs grind dried shrimp
  5. Use leaves Bay
  6. Use leaves Lime
  7. Use 1 lemongrass
  8. Take Pinch sugar
  9. Use to taste Salt
  10. Use Oil to saute
  11. Provide Grind the following
  12. Take 12 pcs shallots
  13. Prepare 5 pcs garlic
  14. Take 50 g red chilli
  15. Prepare 2 pcs candlenuts
  16. Take Condiments
  17. Get Rice cakes (cut to dice)
  18. You need Boiled eggs
  19. Prepare Shrimp crackers
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
  1. Cut the Chayote into thin slices and soak it in salt water to remove the
  2. Grind the above mentioned ingredients until it forms a paste
  3. On a pan, add some oil approx. 6tbs then add the above paste
  4. Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
  5. Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
  6. Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
  7. Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
  8. Serve it hot for breakfast (or even lunch). Enjoy!

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