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Irmgards lemon surprise cup cakes
Irmgards lemon surprise cup cakes

Before you jump to Irmgards lemon surprise cup cakes recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely healthy and good for you. Several foods actually do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try some of these.

Green tea is fantastic for moods. You were simply expecting to read that here, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You probably already knew how easy it is to be healthy when you consume green tea. Now you are aware that green tea can help you be happier also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let’s go back to irmgards lemon surprise cup cakes recipe. You can have irmgards lemon surprise cup cakes using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Irmgards lemon surprise cup cakes:
  1. Take Cake mixture
  2. Provide 110 grams self raising flour
  3. Provide 110 grams caster sugar
  4. You need 110 grams butter or margarine…soft
  5. You need 1 zest of a lemon
  6. You need 1 juice of a whole lemon
  7. Provide 2 eggs
  8. Take 50 grams Rice crispies I used lidl snaps
  9. Prepare glaze icing
  10. Get 100 grams icing sugar
  11. Provide 3 tbsp lemon juice
  12. Provide 1 lemon food colouring
  13. You need 1 lemon food glitter fine type
Steps to make Irmgards lemon surprise cup cakes:
  1. Pre heat oven to 170° then weigh out all cake mixture ingredients and add to bowl & whisk until smooth & light. About 5-7 minutes.
  2. Stir in rice crispies
  3. Using tablespoon & teaspoon put cake mixture into small cases just over half way.
  4. Pop into oven middle shelf for 10 minutes keeping an eye on them. When cooked slightly golden on top and toothpick comes out clean, cool on wire rack and repeat with rest of mixture.
  5. When 2nd batch is in oven put icing sugar & lemon juice in bowl & mix till smooth. Add colouring to your own liking.
  6. When cakes cool put glaze on top of each one then sprinkle with glitter…you should have some glaze left. If making 12 muffins half the ingredients for glaze.
  7. Enjoy 👅

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