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Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil
Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil

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We hope you got insight from reading it, now let’s go back to chinese-style ozouni (mochi cake soup) flavored with pure sesame oil recipe. You can have chinese-style ozouni (mochi cake soup) flavored with pure sesame oil using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. You need 1/2 Carrot
  2. Take 150 grams Cooked bamboo shoots in brine
  3. Take 4 Shiitake mushrooms
  4. Prepare 1/2 Chicken thigh
  5. Take 2 tbsp Pure sesame oil
  6. Take 900 ml Dashi stock
  7. Get 1/3 tsp Salt
  8. You need 2 tsp Soy sauce
  9. Provide 1/2 tbsp Sake
  10. Take 4 Mochi (rice cakes)
  11. You need 1 to garnish Mitsuba
Instructions to make Chinese-Style Ozouni (Mochi Cake Soup) Flavored With Pure Sesame Oil:
  1. Cut the carrot into strips. Wash the bamboo shoot well, soak in water to remove the bitterness, and slice thinly. Cut the stems off the shiitake mushrooms and slice thinly.
  2. Cut the chicken breast meat into small bite sized pieces. Add 1 tablespoon of pure sesame oil and mix.
  3. Put the Japanese dashi stock plus the ingredients from Steps 1 and 2 into a pan, and bring to a boil. Remove any scum, and simmer over medium heat for about 5 minutes.
  4. Add salt, soy sauce and sake to season the soup, plus 1 tablespoon of pure sesame oil.
  5. Cook the mochi cakes in a oven until puffy and browned. Put them in serving bowls, pour the Step 4 soup over, add some roughly chopped mitsuba as garnish and serve.

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