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Taisen's vanilla pudding strawberry shortcake
Taisen's vanilla pudding strawberry shortcake

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We hope you got insight from reading it, now let’s go back to taisen's vanilla pudding strawberry shortcake recipe. To cook taisen's vanilla pudding strawberry shortcake you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Taisen's vanilla pudding strawberry shortcake:
  1. You need 1 packages pre made sponge cakes
  2. Provide 1 box vanilla pudding
  3. Take 1 packages fresh strawberries
  4. Get 3 to 6 tablespoons of sugar ( you can use more or less )
  5. Use 1 milk for the pudding
  6. Provide 1 tub of whipped cream or can of whipped cream
  7. Use 1 banana if desired ( more if needed for all of the cakes )
Instructions to make Taisen's vanilla pudding strawberry shortcake:
  1. Rinse the strawberries. Slice the tops off the strawberries. Toss those. Slice the strawberries into any size / shape you like. Put them in a bowl.
  2. Add sugar into the bowl with the strawberries and mix well. Cover and refrigerate for about 2 to 3 hours. Taste them to make sure they are not to sweet or still to tart. You want them to create a nice juice.
  3. Make your pudding according to the directions for a pie not pudding. This uses less milk and is more firm.
  4. Make sure if your using frozen whipped cream to put it in the fridge for a bit to make it soft and easier to top these with.
  5. Take the cakes , open them. Add just a few pieces of strawberries in the bottom. Then carefully add the pudding mix on top. I tried to add a good amount without it falling off. Carefully stick these in the refrigerator for an hour or so. The pudding needs to set and firm up.
  6. When ready to serve , pull the strawberries, cakes and whipped cream out. Start by adding strawberries on top , some will stay on top and some will fall to the sides. Add some if the strawberry liquid as well ! Add whipped cream on top and serve ! Enjoy
  7. If adding banana, slice it up and add those slices to the top or around the side and serve ! Enjoy

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