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Before you jump to How to make a slab cake#christmasrevival recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Consume.
Many individuals do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. In this article we’re going to be going over foods that you ought to be eating that can help you remain in good health.
Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
If you determine that your health is important to you, you need to take these suggestions to heart. Something that you need to actually avoid is all of the processed foods which you can buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to how to make a slab cake#christmasrevival recipe. To cook how to make a slab cake#christmasrevival you need 13 ingredients and 19 steps. Here is how you achieve that.
The ingredients needed to make How to make a slab cake#christmasrevival:
- You need 4 square cakes that are 2.5kgs
- You need 7 kgs Kenafric icing sugar fondant
- Get 1 tsp blue colour
- You need 1 tsp yellow colour
- Take 1 tsp pearl white lustre dust optional
- Prepare 1 tsp vanilla essence or vodka
- Provide 1 meter ribbon
- Use 1 metre bling
- Get 1/2 cup honeyor apricot jam
- Provide 1 fondant smoother
- Get 1 bead maker mould
- Get 1 board
- Provide 1 roll aluminum foil
Steps to make How to make a slab cake#christmasrevival:
- Prepare your fondant and put it in a plastic bag and tye it with a string to keep it soft
- Measure the length of two cakes stuck together and the width of one cake
- Get a board made from your carpenter that is two inches bigger than the length of two cakes stuck together and width of one cake plus two inches.
- Cover the board with aluminium foil and secure with sealtape
- Trim the top of all the cakes apply honey or apricot jam all over the cakes this will help the fondant stick on the cake place on the board
- Knead your fondant again till it is smooth and cut out a piece enough to Roll out to cover the long side
- Cover one long side with fondant tucking it in gently
- Smoothen with a fondant smoother till smooth
- Repeat this process for all the sides
- Measure the length and width of the remaining cake that isnt filled with cake and roll out enough fondant to cover the top
- To make the flowers colour some two rolls of fondant with blue and yellow colour and use a plunger cutter to cut out the flowers
- Stick the flowers on the sides of the cake to hide any joints of fondant
- To make beads dust your bead mould with a little corn flour
- Roll your blue fondant into a sausage like shape
- Press it on the bead mould and roll it in with your rolling pin to make sure all holes have fondant
- Cut the excess fondant all around the mould and trim the top and put the mould in the frezzer for 15 minutes to harden the beads then remove them from the mould
- Put your edible picture and Arrange them round your picture
- Dilute the pearl white dust in vanilla or vodka and apply it on your beads to give them a shine
- Steam your cake or apply vegetable oil all over the cake to make it shine
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