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Non alcoholic fruit cake #Bakingcontest
Non alcoholic fruit cake #Bakingcontest

Before you jump to Non alcoholic fruit cake #Bakingcontest recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Also Healthy.

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Even though some of you love to have your snack foods, instead of reaching for the chips try grabbing some nuts. Most nuts will have a lot of protein and you can in addition find that many nuts and seeds will even provide your body with vital Omega-3 and Omega-6. These types of fatty acids are essential to helping your body produce the proper amounts of hormones your body needs for a healthy lifestyle. Unless you get the fatty acids you will need your body will actually not be able to produce a number of of the hormones that it requires.

For those of you who want to start living a healthier life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to non alcoholic fruit cake #bakingcontest recipe. To make non alcoholic fruit cake #bakingcontest you need 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Non alcoholic fruit cake #Bakingcontest:
  1. Provide Mollases sugar 150g (i dont like my cakes too sugary)
  2. Use 600 g All purpose flour
  3. Take 120 g Margarine
  4. Get If using butter add a pinch of salt
  5. You need 5 Eggs
  6. Provide 10 g Baking powder
  7. Provide 2 g Baking soda
  8. Prepare Cinnamon 1tps
  9. Get Ginger ½tps
  10. Take Nutmeg ½tps
  11. Use Cloves ½tps
  12. Get Orange zest ½tps
  13. You need Lemon zest ½tps
  14. You need 200 g Bakers mix
  15. Get 1 Teabag
  16. Get 2 Cups Water
  17. Take Red cherries100g(diced)
  18. Prepare 50 g Candied orange peels(cut into small pieces)
  19. Prepare 2 Tbsp black treacle
Instructions to make Non alcoholic fruit cake #Bakingcontest:
  1. In a pan, add the 2 cups of water and bring to boil sugar, margarine, cinnamon, ginger, cloves, nutmeg, teabag and bakers mix. Let it simmer for 5mins
  2. Preheat your oven to 160 degrees
  3. Line your baking tin
  4. Sift the flour together with the baking powder and baking soda.
  5. Add the lemon zest, orange zest, candied peels, red cherries to the flour, drain boiled fruits and add them to the flour also, mix all of them. This prevents the fruits from sinking to the bottom when baking.
  6. In a separate bowl, beat the eggs, add half of the spiced water. Using a wooden spoon fold in half the flour. Add the rest of the spiced water and the remaining flour and completely fold the flour.
  7. Pour it in your prepared tin
  8. Bake for one hour under 160 degrees then reduce to 150 degrees until it cooks through.
  9. Remember to remove the tea bag, don't bake with it😂😂😂
  10. Let it cool. Then wrap it with a cling film to keep it moist.
  11. Enjoy with a glass of milk

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