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We hope you got insight from reading it, now let’s go back to moist chewy crepes recipe. You can cook moist chewy crepes using 8 ingredients and 12 steps. Here is how you do that.
The ingredients needed to prepare Moist Chewy Crepes:
- Provide 100 grams Cake flour
- Provide 1 1/2 grams Sugar
- Provide 1 pinch Salt
- Provide 2 large Egg
- Take 300 grams Milk
- Prepare 1 few drops Vanilla oil
- Use 20 grams Vegetable oil (or melted butter)
- Use 2 grams When making Mille Crêpe cakes, add baking powder
Steps to make Moist Chewy Crepes:
- Combine cake flour, sugar, and salt (and baking powder, if making Mille Crêpe) in a bowl. Whisk to break any lumps. Add eggs and mix well.
- When smooth, add milk in several batches. Mix some more until smooth. If you add all the milk in one go, the batter will get lumpy.
- Now add the vegetable oil and vanilla oil, and continue to mix. The batter will be nice and smooth. It might look nice, but there may be lumps hiding underneath.
- Pass the batter through a sieve to remove any lumps or impurities. Finally, the batter is really smooth. At this point, you should heat the frying pan.
- Lightly grease the frying pan and pour in one ladleful of the batter. Spread it out quickly to cook. When using a non-stick frying pan, you don't need any oil.
- When the edges dry and raise, insert a chopstick on the bottom. Turn and roll the crepe up to flip over.
- Cook for a few seconds, and it's done. Spread it out onto a serving plate. When the other batches are done, layer them together. You could make 7 to 8 crepes that are 25 cm in diameter.
- Serve with toppings of your choice, or fold in any filling to finish. It's actually quite firm and easy to handle.
- With some cake syrup and powdered sugar. I served some to my kids with whipped cream, chocolate sprinkles, and bananas. They loved it!
- So moist chewy, airy, and delicious. Fold them up to make layers.
- In this photo, I sandwiched some whipped cream and thinly sliced bananas to make a mille crêpe cake. I used 150 ml heavy cream and 3 bananas. I used a 20 cm frying pan.
- This one is a chestnut cream mille crêpe cake.
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