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My Family's Oden Hot Pot
My Family's Oden Hot Pot

Before you jump to My Family's Oden Hot Pot recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many individuals do not realize that the foods you select can either help you to be healthy or can negatively effect your health. It’s also advisable to realize that there are foods that you’ll need to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you get from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. Because of this we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.

Now when it comes to the key food items that you have for dinner, you may well want to make sure you are eating plenty of fish, particularly salmon, and lean protein. You will find that salmon can also be rich in Omega-3 and other nutrients. Now when you elect to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. To be able to limit your fat intake you ought to cut off any obvious fat before you cook the meats.

If you decide that your overall health is important to you, you ought to take these tips to heart. The one thing that you ought to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to my family's oden hot pot recipe. You can have my family's oden hot pot using 22 ingredients and 15 steps. Here is how you achieve that.

The ingredients needed to make My Family's Oden Hot Pot:
  1. You need 4 Eggs
  2. Provide 4 Wiener sausages
  3. You need 1 Chicken wings
  4. Take 1 Konnyaku
  5. Provide 1 Daikon radish
  6. Provide 1 Mochi kinchaku
  7. Get 1 Atsuage
  8. Provide 1 Meatballs
  9. Use Your favorite fish cakes
  10. Take 1 Chikuwa
  11. Use 1 Hiraten flat fish cakes
  12. Take 1 Fried fish cake with burdock root
  13. Provide 1 Tri-coloured fish cake balls
  14. You need Oden soup
  15. Provide 1000 ml Water
  16. Take 3 tbsp Usukuchi soy sauce
  17. Get 2 tbsp Sugar
  18. Prepare 2 tbsp Mirin
  19. Use 3 tbsp Sake
  20. Prepare 1/2 tsp Salt
  21. Prepare 2 Japanese dashi stock powder sachets
  22. You need 1 (to taste)! Love
Steps to make My Family's Oden Hot Pot:
  1. Boil the eggs and peel the shells.
  2. Slice the daikon radish to 3 cm and round off the edges. Make crisscross incisions on the surface (for the soup to absorb easily).
  3. Transfer the daikon to a plate and sprinkle water over with your hand. Cover with cling film loosely and microwave for 8 minutes (this process is for parboiling).
  4. Make rough incisions with a fork on the surface of konnyaku, following "Yusu's" instructions. She's a genius.
  5. Punch the konnyaku surface with your fist (to soften and let it absorb more soup). Do not punch too far though.
  6. Cut the konnyaku like this and blanch quickly (to get rid of its particular smell).
  7. Make incisions on the chicken wings.
  8. Put the chicken wings under the grill. I like them, so I use a lot.
  9. Brown like this. The excess fat will drip off.
  10. Put all the fish cakes in a colander. There should be a lot.
  11. Pour hot water to drain excess oil. Be careful not to burn yourself!
  12. Arrange the prepared ingredients in a large pot and add the dashi stock sachets (put the mochi kinchaku in last because it's very soft).
  13. After 10 minutes, take out the dashi stock sachets. You can use dashi stock powder. In that case, use just one sachet.
  14. After bringing to a boil, reduce the heat to low and simmer slowly for 1 hour. Add the mochi kinchaku just before serving.
  15. Skewered octopus is nice for this hot pot. My children love them when they are tender.

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