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Before you jump to Marmalade Cake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
A lot of us believe that comfort foods are bad for us and that we should stay away from them. However, if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are several foods that, when you eat them, could better your mood. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.
Cold water fish are wonderful for eating if you want to combat depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: eating a tuna fish sandwich can really help you fight back depression.
You can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Test out these hints instead!
We hope you got benefit from reading it, now let’s go back to marmalade cake recipe. You can have marmalade cake using 24 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Marmalade Cake:
- You need the cakes
- Prepare 1 cup sunflower oil
- Prepare 1/2 cup white sugar
- Prepare 1/2 cup soft light brown sugar, any lumps squashed out
- Get 3 large eggs
- Provide 2 1/4 cup all purpose flour
- Prepare 1 1/2 tsp baking soda
- Provide 1 1/2 tsp ground cinnamon
- Provide 1 zest of 3 oranges
- Use 1 1/2 tsp grated nutmeg
- Get 2 cup grated/shredded carrot
- You need 2 cup sultanas
- Take 1/3 cup chopped walnuts
- Take 1 cup desiccated coconut
- Provide 1 tsp vanilla extract
- Prepare the syrup
- Get 1 cup light brown sugar
- Use 1 juice of two oranges
- You need 1/2 cup marmalade (I used shredless)
- Use the frosting
- Prepare 2 stick unsalted butter, room temperature
- Take 1 juice and zest of 2 oranges
- You need 1 1/2 cup confectioner's sugar, sifted
- Take 1/4 cup marmalade, 1 tablespoon of which reserved.
Instructions to make Marmalade Cake:
- Preheat oven to 150 C/ 300°F
- Butter and line 2* 8 inch cake pans with baking parchmemt
- In a stand mixer bowl or with an electric hand mixer, beat the oil, eggs and sugars until light and fluffy
- Sift in the cinnamin, nutmeg, baking soda and flour, and mix in with a metal spoon until muxture looks smooth.
- Add the other cake ingredients and mix well.
- Divide mixture between the two pans.
- Bake both cakes on the middle shelf for 30-35 minutes.
- To make the syrup, put the juice, sugar and marmalade in a small saucepan, simmer until all melted, then take off the heat, but keep warm.
- Set up a wire rack with something laid underneath it to catch any spilled syrup (kitchen paper or a cloth)
- Take cakes out of the oven and while still wsrm use a skewer to poke holes all over both cakes, then spoon the syrup over the two cakes.
- Allow cakes to cool completely
- To make the frosting, beat the butter until fluffy, add the zest and juice, the marmalade and mix in.
- Mix in the confectioner's sugar. If it splits, don't panic, just keep beating it for a few minutes until it comes back together
- Place the first cake top down on a serving plate or cake dish.
- Spread the reserved marmalade over the base, then spread on the filling (I had enough frosting to do the top of the cake aswell, but if you don't, you can just decorate the top with some orange zest or candied orange peel).
- Place the second cake on top, as usual.
- If you can, try keeping this cake for a few days as apparently it only gets better! :)
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