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Mooncakes
Mooncakes

Before you jump to Mooncakes recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we ought to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Your mood can really be helped by green tea. You knew green tea had to be mentioned, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps focus your mental energy while at the same time calming your body. You probably already knew how easy it is to become healthy when you drink green tea. Now you know that green tea can improve your mood as well!

As you can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a few of these instead!

We hope you got insight from reading it, now let’s go back to mooncakes recipe. You can cook mooncakes using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mooncakes:
  1. Take ————-cake mix————–
  2. Take 3 tablespoons golden syrup/ honey
  3. Get 2 tablespoons vegetable oil
  4. Provide 1/2 teaspoon alkaline water
  5. Provide 1 cup fine flour
  6. Use ————–filling————
  7. Take 6 salted duck egg yokes
  8. Provide as needed purple yam, according to how big you make the cakes I used 16 ounces
  9. Provide 1-1/2 teaspoons cornstarch
  10. Use ———egg wash————
  11. Prepare 1 large egg
  12. Provide 1 tablespoon water
  13. Take ——Salted Duck Eggs——-
  14. Use 12 large duck eggs
  15. Prepare 4 cups water
  16. Take 1 cup salt
  17. Take 2 tablespoons Shoalxing wine
  18. Provide 1 star anise
  19. You need 1 tablespoon Sichuan peppercorns
Instructions to make Mooncakes:
  1. If you make the salted duck eggs yourself start 30 days ahead. Heat the water and salt add pepper corns and star anise. Let cool completely. Wash the eggs well look them over make sure there is no cracks.
  2. Put them in a sealable clean jar. Pour brine over the eggs and add wine, seal make sure eggs are totally under the brine. Seal and let sit for 30 days take 1 egg and boil if it doesn't taste salty let sit a few more days. boil the eggs before using. Or you can buy at some Asian markets.
  3. Add golden syrup or honey, cooking oil, baking soda and alkaline water in a bowl and mix well.
  4. Slowly add the flour to the liquid, using your hand to mix the ingredients well. Knead the dough gently till mixed. Form into a ball
  5. Wrap the dough in plastic wrap and set aside for 40 minutes
  6. Take the purple yam and form a ball. Enclose the egg yolk in the purple yam filling. Traditionally lotus seed paste is used for a filling but I couldn't find any.
  7. Take some of the dough for the cake and form a disc, then gently but firmly push the cake dough around the filling. Check often to see if there are any breaks in the dough.
  8. Preheat oven to 355 degrees Fahrenheit. beat the egg and add water to an egg for the egg wash, mix well.
  9. If you have a mooncake mold you can press the balls into cakes. If your like me, spay a mold with nonstick spray and put over ball to make the cakes. I used new molds for making soap, I got at a craft store. Line a pan with parchment paper and add cakes to top.
  10. Bake for 10-12 minutes, then remove from the oven with 5 minutes left then brush with egg wash. Finish baking till golden brown.
  11. After cooling to touch move to an airtight container for two days. Unless you just want to eat now. Happy Mooncake Festival
  12. The egg yoke in the center represents the Moon.

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