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Easy Lemon Shell Cupcakes
Easy Lemon Shell Cupcakes

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We hope you got insight from reading it, now let’s go back to easy lemon shell cupcakes recipe. To cook easy lemon shell cupcakes you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Easy Lemon Shell Cupcakes:
  1. Use cakes
  2. You need 1 box your favorite white or yellow boxed cake mix
  3. Take 1/2 cup fresh lemon juice
  4. Get 1 the needed ingredients for the cake mix
  5. Take 10 medium lemons Squeezed of juice and clean the shells a bit with a teaspoon.
  6. Use 1 Make Lemonade with the juice …Saving 1/2 cup to use in the cake per instructions… Save the Shells for Cupcake holders. I also added lemon juice to the frosting. Frosting was a combo of leftover Lemon frosting and I whipped that with a bought tub of le
Steps to make Easy Lemon Shell Cupcakes:
  1. Mix cake ..using 1/2 cup lemon juice with half of the liquid called for in the directions. Set the lemon cups in the muffin pan and fill to one third full with the cake mix batter …Place in preheated oven per directions…bake per directions. Mine tested done at 23 min at 350°F. I also had enuf batter leftover to make a small cake.
  2. I used Meyer Lemons fresh picked from my tree. Well washed before squeezing. I also found the cooked shells quite edible. Cooked they are soft. I didn't think they were bitter either….Meyers are thin skinned and much sweeter than regular lemons.

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