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Creamy Fire Roasted White Bean Chicken Chili
Creamy Fire Roasted White Bean Chicken Chili

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We hope you got benefit from reading it, now let’s go back to creamy fire roasted white bean chicken chili recipe. To cook creamy fire roasted white bean chicken chili you need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Fire Roasted White Bean Chicken Chili:
  1. Prepare 1 1/2-2 lbs chicken
  2. Use 2 Cans White Northern Beans Drained
  3. Use 2 Cans diced Tomatoes Drained
  4. Provide 2 Cans Diced Green Chilis
  5. Provide 1 Small Onion
  6. Take 2-3 Jalapeno chopped
  7. Provide 1 TSP Garlic Powder
  8. Get 1/2 Cup Green Tomatillo Sauce
  9. Provide 1 Carton Swanson Chicken Broth
  10. Take 1 (8 oz.) Cream Cheese
  11. Use 2 TBS Olive Oil
  12. Prepare 1 TSP Sea Salt
  13. Prepare 1 TSP Cracked Pepper
  14. Use 1 TBS Lime Juice
  15. Use 2 TBS Cilantro
Instructions to make Creamy Fire Roasted White Bean Chicken Chili:
  1. Take Chicken breasts and put in Wok. Drizzle with Olive Oil. Next add Sea Alt, Cracked Pepper. Start cooking on medium heat.
  2. Once chicken is tender, shred, and add Lime juice, and Cilantro. Continue cooking in Wok on Low. Set aside.
  3. In a large pot, Add White Beans Drained, Tomatoes Drained, Green Chillis, Jalapenos chopped, 1 Small Onion chopped, Garlic Powder, Tomatillo Sauce, and Chicken Broth. Simmer.
  4. Add Chicken to pot. Continue cooking on Low for 30 min.
  5. Cut up Cream Cheese into small pieces and drop in soup. Continue cooking on low until cheese is all melted. You are Done!
  6. Add shredded cheese, sour cream or guacamole, and fresh cilantro as garnish. Delish!!

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