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Parsley and White Bean Soup
Parsley and White Bean Soup

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We hope you got benefit from reading it, now let’s go back to parsley and white bean soup recipe. You can have parsley and white bean soup using 6 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Parsley and White Bean Soup:
  1. Use 1 (400 g) tin cannellini beans, drained and rinsed
  2. You need Large bunch parsley, washed and leaves picked
  3. Use 1 leek, washed and chopped
  4. Prepare 1/2 stock cube
  5. You need 1 tablespoon butter
  6. Use 1 tablespoon oil
Instructions to make Parsley and White Bean Soup:
  1. Heat butter and oil in pot and add the leek. Sauté until soft.
  2. Add the parsley leaves and briefly sweat.
  3. Add the beans, stock cube and water to barely cover.
  4. Simmer for 15 mins. Blend well.

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