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creamed chicken marsala
creamed chicken marsala

Before you jump to creamed chicken marsala recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to believe that comfort foods are not good and must be avoided. If your comfort food is candy or junk food this might be true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you consume them, could better your mood. If you feel a little bit down and you need a happiness pick me up, try a few of these.

Some grains are truly great for repelling bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. These grains can help you feel full for longer as well, which is a mood improver. Feeling famished can be a real downer! The reason these grains are so great for your mood is that they are easy for your body to digest and process. You digest these grains faster than other foods which can help boost your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try a couple of of these hints instead.

We hope you got insight from reading it, now let’s go back to creamed chicken marsala recipe. To cook creamed chicken marsala you only need 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make creamed chicken marsala:
  1. You need 4 chicken breasts
  2. Take 8 oz cremini mushrooms
  3. Provide 3/4 cup marsala wine
  4. Take 1/4 cup unsalted butter
  5. Take 1/2 cup heavy cream
  6. Provide 1/2 tsp red curry
  7. You need 1/4 tsp chopped fresh rosemary
  8. Provide 2 tbsp chopped fresh sweet basil
  9. Take 1 cayenne pepper to taste (optional)
  10. Get 1 pinch sea salt (to taste)
  11. Provide 1 fresh cracked pepper
Instructions to make creamed chicken marsala:
  1. in a large skillet melt butter over medium heat add mushrooms and cook until tender remove and set aside.
  2. pound chicken breast to a medium thickness season with salt and pepper on both sides add to skillet an cook through remove and rest.
  3. add mushrooms back to skillet stir in marsala wine, rosemary, sweet basil, heavy cream, and cayenne pepper stir until incorporated and bring to a boil, reduce heat and stir.
  4. plate chicken and pour sauce over top and enjoy.

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