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Madras Curry Chicken
Madras Curry Chicken

Before you jump to Madras Curry Chicken recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are terrible and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Other times, comfort foods can be utterly nourishing and good for us to eat. Several foods really do improve your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all great for raising your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is a feel-good substance that dictates to the brain how to feel at any given moment. The higher your serotonin levels, the more pleasant you will feel. Not just that but nuts, particularly, are a fantastic source of protein.

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to madras curry chicken recipe. You can have madras curry chicken using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Madras Curry Chicken:
  1. Provide 2 C shredded chicken
  2. You need 3 heaping T ghee
  3. Take 1 yellow onion; julienne
  4. You need 3 T Madras curry powder
  5. Take 2 clove garlic; creamed
  6. Get 1 C chicken stock
  7. Prepare 2 t chili powder
  8. You need 13 1/2 oz coconut milk
  9. You need 1/2 oz basil; chiffonade
  10. Take 2 pinches kosher salt and black pepper
Instructions to make Madras Curry Chicken:
  1. Heat ghee in a large saute pan to medium-low heat.
  2. Add onion and spices with a pinch of salt and pepper. Sweat until translucent.
  3. Add chicken and garlic with another pinch of salt. Cook until garlic is fragrant, about 30 seconds to 1 minute.
  4. Add chicken stock. Reduce by 3/4.
  5. Add coconut milk. Simmer for a few minutes until chicken is heated through.
  6. Variations; Thai noodles, peanuts, peanut butter, peanut oil, vegetable oil, cilantro, ginger, lime, scallions, leeks, shallots, jalapeños, celery, celery seed, cumin, thyme, cinnamon, nutmeg, clove, allspice, cardamom, pumpkin pie spice, sumac, crushed pepper flakes, parsely, beer, spinach, tamarind, soy, worchestershire, paprika, vegetable stock, cayenne, thai chile, turmeric, vinegar, corn, zucchini, squash, sweet potato, bell peppers, roasted garlic, lemongrass, kaffir lime, thai basil, brown sugar,

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