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Chicken and Sweetcorn Soup
Chicken and Sweetcorn Soup

Before you jump to Chicken and Sweetcorn Soup recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.

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We hope you got benefit from reading it, now let’s go back to chicken and sweetcorn soup recipe. To cook chicken and sweetcorn soup you need 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Chicken and Sweetcorn Soup:
  1. Take 1 clove garlic crushed
  2. Provide 1 litre chicken stock
  3. Use 2 x 300gm creamed corn
  4. You need 400 gm chicken thigh fillets cut into 1-2 cm wide strips
  5. Provide 1 Tbs soy sauce
  6. Get 1 Tbs Chinese cooking wine or rice wine
  7. Take 3 green shallots sliced
  8. You need 1 Tbs Cornflour
  9. You need 50 ml cold water
  10. Use 2 tsp sesame oil
  11. Provide 2 eggs
Instructions to make Chicken and Sweetcorn Soup:
  1. Melt butter or oil in a large saucepan over medium heat. Add the garlic and cook for 1 minute, then add the chicken and cook for 3-4 minutes. Stir in the stock, creamed corn, soy sauce, Chinese rice wine, and half the shallots. Bring to the boil then simmer for 15 minutes or until the chicken is very tender and you're happy with the consistency. Stir occasionally.
  2. While the soup is cooking, crack eggs into a small glass bowl and beat with a fork until combined. reserve.
  3. In another small bowl combine the water and cornflour until smooth.
  4. When chicken has cooked through add cornflour liquid to the soup, stir for 5 mins.
  5. Add whisked egg by drizzling into soup slowly and stirring if you can.
  6. Turn heat off, let it stand for 3 mins.
  7. Serve!

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