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Chicken & Mushroom Casserole
Chicken & Mushroom Casserole

Before you jump to Chicken & Mushroom Casserole recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.

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Now when it comes to the key food items that you should have for dinner, you might want to be certain that you’re eating a good amount of fish, particularly salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. Protein is vital for your diet, however you don’t have to eat huge amounts, as a 3 ounces is all you truly need. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

For people who want to begin living a healthier life the tips above are able to help you do that. One thing that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to chicken & mushroom casserole recipe. To make chicken & mushroom casserole you only need 12 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken & Mushroom Casserole:
  1. Provide 3 C shredded chicken
  2. Prepare 24 oz cream of mushroom soup
  3. You need 3 cloves garlic; creamed
  4. Provide 3 shallots; minced
  5. Prepare 1 lemon; zested & juiced
  6. Use 1 T fresh rosemary; minced
  7. Prepare 1 t fresh thyme; minced
  8. You need 2/3 C diced button mushrooms
  9. You need 1/3 C grated parmesean
  10. Provide 1/2 C dry white wine
  11. Take 1/2 C chicken stock
  12. Use as needed vegetable oil
Instructions to make Chicken & Mushroom Casserole:
  1. Heat enough oil to coat the bottom of a large saute pan.
  2. Combine wine and chicken stock in a small saucepot. Bring to a simmer.
  3. Add mushrooms with a pinch of salt and pepper. Saute until caramelized, about 2-3 minutes. Add the garlic during last 30 seconds.
  4. Melt butter in a large, seperate sauce pot. Add shallots with a pinch of salt and pepper. Saute until nearly caramelized, about 1-2 minutes.
  5. Add chicken and mushrooms to shallots with rosemary and thyme. Add a small pinch of salt and pepper. Stir.
  6. Add wine and stock mixture. Reduce until nearly dry.
  7. Add soup and lemon juice. Stir. Bring to a simmer.
  8. Transfer to a medium sized casserole dish. Add parsley, lemon zest, and cheese. Stir.
  9. Bake uncovered at 350° for approximately 10 minutes or until casserole is bubbly and chicken is thoroughly heated.
  10. Variations; Bell peppers, asparagus, arugula, spinach, artichoke, basil, butter, carrots, celery, celery seed, bacon, white beans, cilantro, scallions, chives, coriander seed, cayenne, crushed pepper flakes, gruyere, parmigiano reggiano, chervil, eggplant, marjoram, oregano, coconut, mint, white pepper, peppercorn melange, white onion, peas, walnut, pistachios, blue cheese, feta, goat, pie nuts, potatoes, sesame seeds, savory, tarragon, watercress, sherry, balsamic, pecans, butternut squash, sunflower seeds, watercress, white wine, white wine vinegar, roasted garlic or mushrooms

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