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We hope you got benefit from reading it, now let’s go back to mike's spicy mexican chicken soup recipe. You can have mike's spicy mexican chicken soup using 31 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Mike's Spicy Mexican Chicken Soup:
- You need ● For The Spicy Mexican Chicken Soup
- You need 2 Cups Shredded Roteseri Chicken
- Get 4 (15 oz) Cans Chicken Broth [+ water as needed]
- Take 2 (4 oz) Cans Green Hatch Chilies
- Use 2 LG Thin Sliced Jalapenos
- Provide 1 Cup Pace Picante Sauce [hot]
- Use 1/2 Cup Dark Mexican Beer
- Use 2 Cups Diced Potatoes
- You need 1 Green Bell Pepper [thin sliced - deseeded]
- Provide 4 Cups Cabbage [thin sliced]
- Take 1 (8 oz) Can ROTELL [with chilies]
- Prepare 1/4 Cup Radishes [thin sliced]
- Get 1 Cup White Onion [thin sliced]
- Use 1 Cup Red Onion [thin sliced]
- Provide 1/2 Green Bell Pepper [thin sliced]
- Get 1/2 tsp Crushed Mexican Oregano
- Prepare 1 tsp Fresh Ground Black Pepper
- Get 2 tbsp Fine Minced Garlic
- Get 2 tbsp Powdered Green Chile Pepper
- Provide 1 tsp Powdered Chicken Boullion
- Provide 1/2 tsp Graduated Onion Powder
- You need 1 tbsp Fresh Ground Cumin
- Use ● For The Sides & Garnishments [as needed]
- Provide Jalapenos
- Use Flour Tortillas
- You need Tortilla Chips
- Get Fresh Cilantro
- Provide Lime Wedges
- Get Chilled White Onions
- Take Streamed & Blistered Jalapenos
- You need Queso Fresco Or Mexican 3 Cheese
Instructions to make Mike's Spicy Mexican Chicken Soup:
- Chop all herbs and vegetables.
- Add all fluids and chicken and simmer for 40 minutes.
- Queso Fresco cheese pictured.
- Serve piping hot with additions. Enjoy!
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