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We hope you got benefit from reading it, now let’s go back to white chicken chili recipe. To cook white chicken chili you need 16 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook White Chicken Chili:
- You need 3 15 ounce cans Great Northern Beans, drained
- Get 3 15 ounce cans White Kidney Beans, drained
- You need 1 15 ounce can Black Beans, drained
- Take 1 15 ounce can Whole Kernel Corn, drained
- Take 64 oz Chicken Broth
- Use 1 Water as needed
- Take 1 medium Onion, chopped
- Use 2 clove Garlic, minced
- Use 4 cup Chicken Breast, boiled and shredded
- Get 2 cup PepperJack Cheese, cubed
- Prepare 2 Fresh Jalapenos, seeded and chopped
- Prepare 2 4 ounce cans Mild Green Chilis, chopped
- Provide 2 tsp Cumin, ground
- You need 1 1/2 tsp Cayenne Pepper
- Get 8 oz Creamed Cheese
- Prepare 1 bag Corn Chips, Black Bean
Steps to make White Chicken Chili:
- After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
- Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.
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