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Before you jump to Creamy Chicken & Corn Soup With Noodles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.
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By simply following some of the suggestions above you will notice that you’ll be living a healthier life. Something that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to creamy chicken & corn soup with noodles recipe. You can cook creamy chicken & corn soup with noodles using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Creamy Chicken & Corn Soup With Noodles:
- Provide 1 Onion *finely chopped
- Get 1 clove Garlic *crushed and finely chopped
- Use 200-250 g Chicken Thigh/Breast Fillet(s) *cut into small pieces
- Provide 1 tablespoon Olive Oil / Canola Oil
- Provide 2 cups (500 ml) Chicken Stock *OR 2 cups Water and 1 Stock Cube
- You need 1/2 cupful Angel Hair Pasta / Thin Spaghetti *broken into small pieces
- Get 1 cup Milk
- Prepare Salt & White Pepper *Black Pepper is OK
- Get 1/4 cup Frozen Peas
- Provide 1 Canned Creamed Corn *420g
Instructions to make Creamy Chicken & Corn Soup With Noodles:
- Heat Oil in a large saucepan or a pot over medium heat, cook Onion and Garlic. When the Onion turned transparent (getting soft), add Chicken and keep cooking.
- When Chicken changed the colour, add Chicken Stock (or Water and Stock Cube) and bring to the boil, then add Angel Hair Pasta or Thin Spaghetti.
- The thinner the pasta are, the quicker they get cooked. As the pasta soak up the liquid, the soup would look reduced.
- When the pasta are soft, add Milk and check the flavour. Season with Salt & White Pepper to suit your taste.
- Add Creamed Corn and Frozen Peas, and stir to combine well. Let it cook a few more minutes, stirring occasionally, and it is done!
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