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For people who want to begin living a more healthy life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to vickys chicken & sweetcorn soup, gf df ef sf nf recipe. You can cook vickys chicken & sweetcorn soup, gf df ef sf nf using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:
- You need 120 ml water
- You need 2 tbsp cornflour / cornstarch
- Take 800 ml strong chicken stock
- Use 400 grams Vickys Creamed Corn from recipe link below
- Get 2 pre-roasted chicken drumsticks, shredded
- You need salt & pepper
Steps to make Vickys Chicken & Sweetcorn Soup, GF DF EF SF NF:
- Mix the cornflour and water together to make a slurry and set aside
- Bring the chicken stock, creamed corn and chicken to boil in a pan - - https://cookpad.com/us/recipes/364155-vickys-creamed-corn-gluten-dairy-egg-soy-free
- When at a full boil, stir in the cornflour mixture and let simmer for 3 minutes
- Add salt and pepper to taste then serve seasoned with a few drops of sesame oil in each bowl if desired
- If you don't have time to make (or buy) creamed corn, use milk in the cornflour slurry instead and ordinary corn, add some chopped spring onion and chilli flakes for flavour as that's what I use in my creamed corn recipe
- Try my Flu-Busting Chicken Noodle soup if you're feeling under the weather. I swear by it! - - https://cookpad.com/us/recipes/335419-vickys-flu-busting-chicken-noodle-soup-with-vegan-option-gf-nf
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