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We hope you got insight from reading it, now let’s go back to chicken and sweetcorn soup recipe. To cook chicken and sweetcorn soup you need 15 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Chicken and Sweetcorn Soup:
- Take [Tin of Creamed corn] or follow below and make your own:
- Prepare 200 grams Frozen corn
- Get 470 ml milk
- Provide 2 tbsp Plain flour
- Use 3 tbsp butter
- Provide 2 tbsp sugar
- Prepare Soup:
- Get 800 ml chicken stock
- Prepare 75 grams Shredded Cooked chicken
- Prepare 1 1/4 tsp white pepper
- Provide 2 tbsp corn flour
- Prepare 125 ml water
- Take 1 tbsp sesame oil
- You need 1 egg white
- Take salt
Steps to make Chicken and Sweetcorn Soup:
- In a medium pot combine cooked corn, I use the frozen then microwave. Melt butter in pot, stir in flour and mix well. Add milk, about 1/2 cup at a time, and mix with whisk. Cook over medium heat until thickened. Stir in sugar, salt and pepper. Drain corn.
- Cook your chicken and then shred, add corn.
- Add stock, bring to the boil, reduce heat and add pepper and salt. Bring back to the boil.
- In a separate bowl mix the cornflour with water. While the soup is boiling add this mixture and stir constantly until well mixed.
- Season with sesame oil by adding a few drops at a time. Reduce heat and slowly add egg white while swirling the soup with a fork in order to break egg pieces apart.
- Serve hot and enjoy.
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