Hello everybody, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Chinese-style Corn and Egg Soup recipe here. We also have wide variety of recipes to try.

Chinese-style Corn and Egg Soup
Chinese-style Corn and Egg Soup

Before you jump to Chinese-style Corn and Egg Soup recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit As Well As Healthy.

One thing that some of you may already recognize is that by eating the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are usually foods that are very unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.

Every person likes to have dessert just after their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you might want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For people who want to get started living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to chinese-style corn and egg soup recipe. To cook chinese-style corn and egg soup you need 13 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Chinese-style Corn and Egg Soup:
  1. Get 1/2 Chicken breast
  2. Get 1 tbsp Sake
  3. Take 2 Eggs
  4. Get 50 grams Cellophane noodles
  5. Prepare 1/2 can Canned creamed corn
  6. Get 1/3 Green onions (with the green parts)
  7. Use 600 ml Water
  8. Get 1/2 tbsp Chinese soup stock
  9. Get 1/2 tsp Salt
  10. Get 1 tbsp ● Katakuriko
  11. You need 2 tbsp ● Water
  12. Get 2 tsp Sesame oil
  13. Prepare 1 Salt and pepper
Instructions to make Chinese-style Corn and Egg Soup:
  1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly.
  2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut.
  3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup.
  4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper.
  5. Dish it up, scatter some green onions and serve with ra-yu if you'd like.
  6. "Shrimp Spring Rolls". - - https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls
  7. "Mapo Tofu". - - https://cookpad.com/us/recipes/154149-basic-mapo-tofu
  8. "Ebimayo - Prawns with Mayonnaise". - - https://cookpad.com/us/recipes/143348-ebimayo-batter-fried-shrimp-with-ra-yu-mayo-sauce

If you find this Chinese-style Corn and Egg Soup recipe valuable please share it to your close friends or family, thank you and good luck.