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We hope you got insight from reading it, now let’s go back to pork & coconut soup recipe. You can cook pork & coconut soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Pork & Coconut Soup:
- Get 1 pork tenderloin; trimmed & medium dice
- Get 1 red bell pepper; medium dice
- Take 1 poblano pepper; medium dice
- Prepare 2 shallots; small dice
- Take 2 stalks celery; small dice
- Prepare 2 shallots; small dice
- Use 1 C chickpeas
- Use 1 C long grain rice
- Prepare 4 C chicken stock
- Prepare 2 C coconut cream
- Use 2 t crushed pepper flakes
- Prepare 1/2 C all purpose flour
- Get 1 stick butter
- Provide 1/2 t smoked paprika
- Get 3 garlic cloves; creamed
Instructions to make Pork & Coconut Soup:
- Place flour in a small bowl with a large pinch of salt and freshly cracked black pepper.
- Dredge pork in flour. Reserve 1/4 C flour.
- Heat a soup pot with enough vegetable oil to cover the bottom.
- Brown pork on all sides in two batches. Remove from the pot with a slotted spoon and set aside.
- Add celery, crushed pepper flakes, smoked paprika, bell pepper, poblano, and shallots. Saute on high heat for 1 minute, then reduce heat to medium and cook for 5 minutes.
- Add butter. When butter is melted, add flour. Stir to coat. Cook 2 minutes.
- Add chicken stock, pork, chickpeas, cream of coconut, creamed garlic, and rice.
- Cook for 30 minutes uncovered on medium-low heat
- Variations; Cilantro, lime, scallions, chives, cayenne, jalapeños, paprika, habanero, bacon, oregano, thai basil, thyme, rosemary, sherry, carrots, white pepper, cauliflower, basil, serrano, ancho chile, paprika, cumin, eggplant, ginger, honey, sour cream, curry, lentils, kaffir lime, mint, orange zest, white wine, plantains, potatoes, rum, sesame seeds, spinach, butternut squash, sweet potato, zucchini, turmeric
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