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Egg Drop Soup
Egg Drop Soup

Before you jump to Egg Drop Soup recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

The one thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. In this article we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Although most of you have been told time and time again that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will in addition find that some vegetables also have potassium. You will notice that one of the vegetables we are referring to is broccoli, which is loaded with potassium. You will additionally realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you decide that your overall health is important to you, you should take these tips to heart. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to egg drop soup recipe. To make egg drop soup you only need 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Egg Drop Soup:
  1. Use 4 cups good-quality chicken or vegetable stock
  2. Take 2 tablespoons cornstarch
  3. You need 1 teaspoon ground ginger
  4. Provide 1/4 teaspoon garlic powder
  5. Take 3 Eggs
  6. Use 1/2 teaspoon toasted sesame oil
  7. You need 3 green onions, thinly sliced, plus extra for garnish
  8. Get 1/4 cup whole-kernel corn or creamed corn
  9. You need to taste fine sea salt and freshly-cracked black pepper
Steps to make Egg Drop Soup:
  1. Whisk together stock (chilled or room-temperature), cornstarch, ginger & garlic powder in a medium sauce pan until smooth. Heat over high heat until the stock comes to a simmer, stirring occasionally.
  2. Meanwhile, whisk together the eggs and egg whites in a small measuring cup or bowl.
  3. Once the broth reaches a simmer, use a fork or a whisk to stir the broth in a circular motion, creating a “whirlpool.” Then slowly pour the whisked eggs into the soup as you continue stirring, in order to create long egg ribbons.
  4. Remove pan from heat. Stir in the sesame oil, green onions and corn (optional) until combined. Season with salt and pepper to taste, also adding a dash or two of more sesame oil if needed.
  5. Serve immediately, sprinkled with additional green onions.

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