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Sausage & Sesame Bowl
Sausage & Sesame Bowl

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We hope you got benefit from reading it, now let’s go back to sausage & sesame bowl recipe. You can cook sausage & sesame bowl using 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Sausage & Sesame Bowl:
  1. Get 5 sausages; sliced on bias in 6ths
  2. Get 2.5 C rice
  3. Take 5 C chicken stock
  4. You need 1 stalk celery; small dice
  5. You need 1 green bell pepper; small dice
  6. Get 1 yellow onion; small dice
  7. Use 1 fresh bay leaf
  8. Take 1 inch ginger; peeled & grated
  9. Get 2 garlic cloves; creamed
  10. Get 1 bunch scallions; thinly sliced
  11. Get 2 avocados; medium dice
  12. Provide as needed soy sauce
  13. Prepare as needed kosher salt & black pepper
  14. Provide as needed vegetable oil
  15. Take as needed sesame oil
Instructions to make Sausage & Sesame Bowl:
  1. Heat enough vegetable oil to cover the bottom of a medium-large saucepot.
  2. Heat stock seperately in a medium sized saucepot to a simmer.
  3. Season sausage with salt and pepper. Brown on each side in small batches as to not overcrowd the pot. Remove with a slotted spoon and set aside.
  4. Add celery, bell pepper, onion, and bay leaf. Season with salt and pepper. When veggies are nearly tender, add rice.
  5. Cook until rice is slightly toasted, about 1 minute.
  6. Add stock. Bring to a simmer. Cover and turn heat to low. Cook 15 minutes and remove from heat, but do not remove the lid. Let steam 5-10 minutes.
  7. Remove bay leaf. Plate by dividing rice among 5 bowls. Try to divide sausages and veggies evenly.
  8. Garnish with avocado and scallions.
  9. Drizzle with sesame oil and soy sauce.
  10. Variations; Vegetable stock, leeks, mirin, honey, lime, lemon, ponzu, hoisin, tamari, szechuan peppercorn, white pepper, cilantro, coriander, corn, zucchini, wasabi, broccoli, basil, asparagus, carrots, jalapeños, fresno chiles, serrano, brown rice, cabbage, chickpeas, daikon, mustard greens, kale, spinach, arugula, sea salt, black sesame seeds, snow peas, edamamae, thyme, rice vinegar

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