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"Crustless" Broccoli Quiche Cups
"Crustless" Broccoli Quiche Cups

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We hope you got benefit from reading it, now let’s go back to "crustless" broccoli quiche cups recipe. You can have "crustless" broccoli quiche cups using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare "Crustless" Broccoli Quiche Cups:
  1. Prepare 1 1/2 cup cottage cheese
  2. Take 4 eggs
  3. Take 3 tbsp softened butter
  4. Provide 4 cup frozen broccoli petite florets defrosted
  5. Take 1 cup shredded swiss cheese
  6. Use 2 garlic cloves,chopped
  7. You need 1/2 cup parmesan cheese
  8. You need 1 tsp onion powder
  9. Prepare 1/2 tsp ground nutmeg
  10. Take 1 salt and pepper to taste
Steps to make "Crustless" Broccoli Quiche Cups:
  1. Preheat oven to 350.
  2. In a blender or large food processor puree cottage cheese,eggs and butter for 30 seconds.
  3. Add broccoli one cup at a time and pulse for 20 seconds each cup. Use a spoon to push it down in between pulsing. You want to keep some of the broccoli whole so don't pulse too long.
  4. Pour blender ingredients into a lg bowl and add all remaining ingredients.
  5. In well sprayed muffin cups add 1/2 c of the quiche mix. You should have enough for 12. Bake for 35-40 minutes or until a knife inserted comes out clean.

These crustless broccoli quiches are perfect for a brunch side dish or weekend snack, and there's no need to fuss with pastry. These mini quiches are quick and easy to prepare and bake, and they make a great snack or brunch side dish. The quiches are baked in muffin cups. Cover bottom of pie plate with broccoli. Pour cream mixture into pie plate.

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