Hey everyone, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Pickled cucumber recipe here. We also have wide variety of recipes to try.
Before you jump to Pickled cucumber recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets require a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by making some modest changes.
One way to address this to start seeing some results is to understand that you do not have to alter everything straightaway or that you need to entirely get rid of certain foods from your diet. Even more important than entirely altering your diet is just substituting healthy eating choices whenever you can. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
As you can see, it’s not difficult to begin incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to pickled cucumber recipe. You can cook pickled cucumber using 4 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Pickled cucumber:
- Get 4 cucumbers
- Use 1 cup white vinegar
- Take 1 cup water
- Provide 1 tbsp salt
Steps to make Pickled cucumber:
- Wash and dry cucumbers
- Cut them into slices
- Put them in a sterilized glass bottle
- Add vinegar and salt into Glass jar and cover with lid
- After 3–4 days pickle will be ready to use. Cucumber will change their color after some time. Can be use in salads, sandwich, shawarma or chicken or rice etc
Rinse off the cucumbers and wipe them dry. This spicy pickled cucumber recipe is a brilliant addition to any ploughman's or cheeseboard. It also makes a brilliant edible gift for Christmas. Chinese pickled cucumbers add a refreshing taste to any meal, are great as a snack all on their I really enjoy all of them, though there's something to be said about Chinese pickled cucumbers. There are several recipes for Pickled Cucumbers on this site and although all are a bit different, they are all delicious and serve a purpose of adding a needed variety to your menu for the evening.
If you find this Pickled cucumber recipe useful please share it to your good friends or family, thank you and good luck.