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Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

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Your primary meals should also include fish including salmon or even lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you’ll need. Now when you elect to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. You should also trim off any excess fat that you find on the specific meats that you plan to eat.

By following a number of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. You can have spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. You need 2/3 kg potatoes
  2. Provide 1/3 kg chicken liver
  3. Prepare 200 gr long red chilies
  4. You need 1 red onion
  5. Get 6 garlic cloves
  6. You need 2 lemongrass
  7. Use 1 cup coconut milk
  8. Use 2 kaffir lime leaves
  9. Use 2 bayleaves
  10. Prepare 1 tsp salt
  11. Take 1/2 tsp sugar
  12. Provide 2 tbsp cooking oil
  13. You need Cooking oil for deep frying
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

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