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Quick Spelt Bread Rolls
Quick Spelt Bread Rolls

Before you jump to Quick Spelt Bread Rolls recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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You can see results without having to remove foods from your diet or make huge changes immediately. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to eat healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Evidently, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to quick spelt bread rolls recipe. To cook quick spelt bread rolls you need 9 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Quick Spelt Bread Rolls:
  1. Get 200 g regular spelt flour
  2. Prepare 200 g whole grain spelt flour
  3. Prepare 20 g linseeds
  4. Take 1 pinch salt
  5. Take 10 g honey
  6. Provide 10 g olive oil
  7. Prepare 20 g fresh yeast
  8. Provide 250 ml warm water
  9. Prepare 4 g raw cane sugar
Steps to make Quick Spelt Bread Rolls:
  1. Dissolve the fresh yeast and the sugar in warm water.
  2. Mix the other ingredients separately in a large bowl.
  3. Stir the yeast/sugar/water solution into the flour mix.
  4. Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes.
  5. After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp.
  6. Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife.
  7. Bake for 12 to 15 minutes at 230 °C.

This recipe for bread rolls will blow your mind! These dinner rolls are: made without kneading; without a stand mixer or any other electric appliance Quick little tip: To get a beautiful golden surface, the dough needs to be rolled tightly and smoothly into balls. With sticky dough, this is tough to do. Spelt flour can add a naturally nutty, wheat flavour to your baking. Hi I was going to make this bread for the first time and would like to know can i use original dry yeast instead of quick yeast as i cant get ti locally Thanks.

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