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Red Velvet Cake with fruit
Red Velvet Cake with fruit

Before you jump to Red Velvet Cake with fruit recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Keep reading for some approaches to go green and save energy, mainly in the kitchen.

Although it may not taste as good, baking food in the microwave rather than in the oven will save you a packet of money. As soon as you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that hard. It’s concerning being practical, usually.

We hope you got benefit from reading it, now let’s go back to red velvet cake with fruit recipe. You can have red velvet cake with fruit using 15 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Red Velvet Cake with fruit:
  1. Get sponge mix
  2. Take 120 grams unsalted butter
  3. You need 300 grams golden caster sugar
  4. Provide 2 eggs
  5. You need 20 grams cocoa powder
  6. Prepare 40 ml red food colouring
  7. Get 1 tsp vanilla extract
  8. Take 240 ml sour cream
  9. Provide 300 grams plain flour
  10. Use 1 pinch of bicarbonate soda
  11. Get 1 pinch of salt
  12. You need cream cheese icing
  13. Use 300 grams icing sugar (sifted)
  14. Get 50 grams butter
  15. Provide 125 grams cream cheese
Steps to make Red Velvet Cake with fruit:
  1. preheat the oven to 170
  2. grease two circle cake tins
  3. cream the butter and sugar for 5mins or untill light and airey,slowly add the eggs whilst beating
  4. add the red food colouring,the cocoa powder and vanilla extract mixing all the time.
  5. then with a spatula fold in the sour cream.
  6. sift in half the flour,adding the bicarbonate of soda as you go folding half way thru. you should have a smooth mixture at this point,if not beat untill you do.
  7. pour the mixture into the lined tins and bake 30-35mins checking half way thru.
  8. to make the icing beat the icing sugar,butter and cream cheese together on slow-med speed untill well mixed. Do not over beat!
  9. assemble the cake together and decorate how you like I used fresh fruit and a dusting of icing sugar to finish it off.

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