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Black French Baguette.
Black French Baguette.

Before you jump to Black French Baguette. recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively impact day-to-day eating habits.

These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, contain monounsaturated fats which are known as the good fats that combat the effects of bad cholesterol. It can likewise be beneficial for your skin because it is a superb source of vitamin E. Although you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to toxic chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to black french baguette. recipe. You can have black french baguette. using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Black French Baguette.:
  1. Provide 245 grams Bread (strong) flour, (domestically grown wheat)
  2. Get 4 grams Salt
  3. Take 3 grams Dry yeast
  4. Use 5 grams Honey
  5. Prepare 160 ml Water
  6. Use 5 grams Unsweetened cocoa powder (See Hint 1)
  7. Use 30 to 40 grams Chocolate chips (See Hint 2)
Instructions to make Black French Baguette.:
  1. Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
  2. When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
  3. Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
  4. With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
  5. Roll and stretch out the dough.
  6. Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
  7. Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
  8. Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
  9. As the bread forms and edge, you can see the chocolate chips peeking out.
  10. I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
  11. I also have a black French baguette that is made with homemade starter. See

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