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Chocolate Rusk
Chocolate Rusk

Before you jump to Chocolate Rusk recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to chocolate rusk recipe. You can cook chocolate rusk using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Chocolate Rusk:
  1. Provide Rusk:
  2. Provide 2 bars Milk chocolate
  3. You need 120 ml Milk
  4. Use 1 French bread (baguette)
  5. You need Icing:
  6. Provide 1/2 small Egg white
  7. Provide 50 grams Powdered sugar
Steps to make Chocolate Rusk:
  1. Cut the French bread into suitably-sized pieces. I recommend a thickness of about 8 mm. Too thin and they'll burn easily.
  2. Add the chocolate and milk to a small pan and heat on low heat. Mix and be careful not to bring to a boil.
  3. Add the bread from step 1 into the chocolate, 1 piece at a time.
  4. Place on a baking sheet and cook in your preheated oven at 180℃ for 25 to 30 minutes.
  5. Create the icing. Add the egg whites and powdered sugar to a bowl and mix with a hand mixer until it turns white.
  6. Cut a baking sheet to the size shown in the picture.
  7. Roll it up as shown and use Scotch tape to fix in place.
  8. Once the rusk has finished cooling, add the mixture from step 5 into your funnel and use to decorate.

Buttermilk rusks are always a winner, especially when dunked in tea or coffee! While South Africans around the world yearn for and enjoy the well known Ouma Rusks, there's something a bit special. The white chocolate is the standout ingredient in this rusk because it melts in your mouth and Beautifully coating a twice-baked baguette slice with a smooth white chocolate layer, this rusk is. I needed a classic buttermilk rusk recipe to make rusks for my TV shoot last week, and where better to turn for this than my much revered and sought after: 'The Snowflake Book of Baking' (now out of print). Crushed dark chocolate with cocoa beans.

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