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Before you jump to Simple vanilla cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. In reality, however, simply making some small changes can positively impact daily eating habits.
One way to approach this to start seeing some results is to understand that you do not need to alter everything at once or that you have to altogether get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.
To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple vanilla cake recipe. To cook simple vanilla cake you only need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple vanilla cake:
- Provide 2 cups self raising flour
- You need 1 cup margarine
- Prepare 1 cup sugar
- You need Vanilla essence
- Get 4 eggs
- Take Milk
Instructions to make Simple vanilla cake:
- Cream margarine and sugar till soft
- Add an egg at a time while still mixing
- Add vanilla essence
- Add your sieved flour bit by bit alternating with the milk to get a paste of your desired thickness bt not too thick or too runny
- Pour in your paste in a greased baking tin or sufuria and bake in a preheated oven for 45- 50 mins or until a inserted toothpick comes out clean
Place the flour, baking powder, sugar, butter, eggs, milk and vanilla in a large bowl and mix until well combined. Pour into a lightly greased tin of preferred size lined with non-stick baking paper and bake for specified time (see tin variations below) or until cooked when tested with a skewer. Cream the butter and sugar together until it becomes a pale yellow/white colour. Then add the eggs and vanilla essence. The easiest, most delicious vanilla cake recipe you can make with simple, affordable pantry staples!
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