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We hope you got benefit from reading it, now let’s go back to super simple celeriac croquettes (using leftovers from my duck dinner) recipe. To cook super simple celeriac croquettes (using leftovers from my duck dinner) you need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Super simple celeriac croquettes (using leftovers from my duck dinner):
- You need Leftover celeriac mash
- Provide 1 egg
- Take 1 plate of dried breadcrumbs
- Prepare 1 plate of flour
- Take Seasoning
- Prepare Dried herbs of choice
- You need Zest of one lemon
- You need 3 tbsp rapeseed oil
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
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