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Copycat Krispy Kreme Glazed Doughnuts
Copycat Krispy Kreme Glazed Doughnuts

Before you jump to Copycat Krispy Kreme Glazed Doughnuts recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some methods to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a place get started on as any. This will certainly go beyond the kitchen, nonetheless that is okay. You should change your incandescent lights along with energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. You also have to get the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how typically does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it happens in other parts of the house as well. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. Typically, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to copycat krispy kreme glazed doughnuts recipe. You can cook copycat krispy kreme glazed doughnuts using 18 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Copycat Krispy Kreme Glazed Doughnuts:
  1. Prepare Doughnuts
  2. Get 2 1/4 tsp active dry yeast
  3. Provide 1/2 cup warm water
  4. Get 1/4 cup granulated sugar
  5. Use 1/4 cup evaporated milk
  6. Get 1/2 tsp salt
  7. Prepare 1 egg yolk
  8. Prepare 1 large Egg
  9. Use 1/2 tsp vanilla extract
  10. You need 1/4 cup shortening
  11. Provide 2 1/2 cup flour
  12. Provide Glaze
  13. Prepare 2 tbsp butter
  14. You need 1 1/3 cup granulated sugar
  15. Use 1 pinch salt
  16. Get 2 tsp evaporated milk
  17. Provide 1/2 tsp vanilla extract
  18. Prepare 3 tsp warm water
Instructions to make Copycat Krispy Kreme Glazed Doughnuts:
  1. In the bowl of an electric stand mixer, whisk together yeast, warm water and 1/2 tsp of the sugar. Let rest 5 - 10 minutes. Add in evaporated milk, remaining granulated sugar (3 Tbsp + 2 1/2 tsp), salt, 1/4 cup shortening, egg, egg yolk and vanilla. Add half of the flour and set mixer with whisk attachment and blend until smooth. Switch mixer to hook attachment, slowly add remaining flour and knead on low speed until smooth and elastic about 4 - 5 minutes, adding additional flour as needed (I only added about 2 Tbsp more. You shouldn't need a lot more, you want dough to be slightly sticky and tacky but shouldn't stick to a clean fingertip). Transfer dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place until double in size, about 1 1/2 hours.
  2. Punch dough down and roll into an even layer onto a floured surface to slightly less than 1/2-inch thickness. Cut into doughnut shapes using a doughnut cutter or two round circle cutters (on large and one small for holes). Cover and let rise until doubled, about 30 - 40 minutes
  3. Heat shortening in a cast iron dutch oven to 360°F (don't walk away from oil while preheating and don't let it get above 375°F, remove from heat and reduce heat as needed). Meanwhile, prepare glaze by mixing together all of the glaze ingredients in a shallow dish (don't add too much water, you'll be dipping warm doughnuts in glaze so you don't want it to be runny, fairly thick is good). Carefully transfer doughnuts to oil (I could fry 3 at a time) and fry until golden on bottom, then using a wooden chopstick, flip to opposite side and fry opposite side until golden brown. Transfer to a wire rack and allow to cool 1 - 2 minutes then dip top half in glaze while still warm and return to wire rack and allow glaze to set at room temperature. Best served warm. Once cool reheat in microwave 5 - 10 seconds if desired.

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