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We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. You can cook tablea cake series: dark chocolate ganache cake frosting using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Prepare 1 1/2 cup cake flour
- Take 5 eggs separate yolk and white
- Get 1/2 cup butter
- Use 2 tsp baking powder
- Get 1 cup strawberry purée reduced
- Take 3 blocks tablea dark chocolate
- You need 1/2 cup sugar
- Get 1 cup heavy cream
Steps to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
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