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Before you jump to Buttermilk Waffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a great deal more popular than before and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. Contrary to that information, individuals can alter their eating habits for the better by carrying out several modest changes.
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Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to buttermilk waffles recipe. To cook buttermilk waffles you only need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Buttermilk Waffles:
- Take 1 cup self-rising flour
- Prepare 1 cup buttermilk
- Provide 1 egg
- Take 2-4 tbsp butter
- Get Mix-ins and toppings
Steps to make Buttermilk Waffles:
- Whisk the flour, egg, buttermilk, and melted butter. (I added an extra splash of regular milk because my buttermilk is so thick.)
- Cook in a waffle iron and top with whip cream and strawberries or anything you want. In the winter, I like pecans and maple syrup. I mix in chocolate chips sometimes too!
Top these buttermilk waffles with a slice of butter and drizzle warm maple syrup overtop, or serve it with freshly whipped cream and berries. Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth. For the Waffles: Set waffle iron to medium and preheat until the indicator is ready. I make waffles most weekends—and if I don't, I feel a little regret. We have two waffle makers and our fridge is perpetually stocked with buttermilk.
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