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grandma's vegetable beef soup
grandma's vegetable beef soup

Before you jump to grandma's vegetable beef soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let’s go back to grandma's vegetable beef soup recipe. To make grandma's vegetable beef soup you only need 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare grandma's vegetable beef soup:
  1. Take 4 carrots
  2. You need 4 stalks celery
  3. You need 1 small cabbage
  4. Get 1 onion
  5. You need 2 turnips
  6. Prepare 2 lb stew meat
  7. Use 2 pints diced tomatoes
  8. Provide 1 pints corn
  9. Take 1 pints green beans
  10. Get 2/3 cup pearl barley
  11. You need 1/4 cup beef soup base
  12. Use 3 bay leaves
  13. Provide 1 1/2 tbsp italian seasoning
  14. Provide 2 tsp salt
  15. Take 1 1/2 tsp black pepper, ground
Instructions to make grandma's vegetable beef soup:
  1. brown meat in the oil in a large stock pot.
  2. add chopped raw vegetables and sautee until tender. I use the pot lid and add as I chop. Then I can stir the pot well more often.
  3. add 3 quarts of water to the pots and bring to a boil. Add the soup base and tomatoes, seasonings. Simmer for an hour or more. 30 min. Before serving add barley and canned vegetables.
  4. Stir occasionally to keep from burning. Dish up and let set 10 min. Before eating. Goes well with sandwiches or just bread.
  5. pick out bay leaves before serving. this makes a wonderful comfort food for anyone ! I think of my grandma every time I make it .

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