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Golden Brown Pancakes
Golden Brown Pancakes

Before you jump to Golden Brown Pancakes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for doing this. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. While we’re constantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. People typically believe that healthy diets require a lot of work and will significantly change the way they live and eat. In reality, however, merely making some modest changes can positively affect day-to-day eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious option that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to golden brown pancakes recipe. To make golden brown pancakes you need 5 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Golden Brown Pancakes:
  1. Use 300 g flour / 3cups
  2. Take 200 g sugar / 2cups
  3. Get 4 eggs
  4. Use 500 ml milk
  5. Get 1 cup water
Instructions to make Golden Brown Pancakes:
  1. Mix the flour and sugar in a containyer
  2. Mix the eggs, milk and water in a bowl and whisk
  3. Add the two mixtures together.
  4. Whisk until evenly mixed(no bubbles or flour left). Leave the mixture for 30mins.
  5. Preheat the pan and add very little cooking oil(use oil spray)
  6. Pour the mixture to palm sized round pancakes. Cook under low heat until the top side bubbles.
  7. Turn the pancakes and cook the other side until golden brown.
  8. Cover the cooked pancakes in a dump cloth to keep them moist.
  9. When the pancakes cool down pack into paper bags.

Just heat them up and add your favourite topping. You could pile on juicy berries with a dollop of ice cream, drizzle with maple..golden-brown waffles and pancakes with malt flavor Mixture includes wheat and corn flours Golden Malted Pancake & Waffle Mix. It doesn't matter if they come out wonky or with a splotchy surface instead of being a beautiful, even golden brown - after all, they'll get smothered in. Learn the secret to making golden-brown pancakes from the Food Network Kitchen's live class. Bobby's Buttermilk Pancakes with Blackberry-Blueberry Butter and Cinnamon Maple Syrup turn out.

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