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Brown Bread kulfi
Brown Bread kulfi

Before you jump to Brown Bread kulfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily has incredible benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.

Initially, you should be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy substitute can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to brown bread kulfi recipe. To make brown bread kulfi you need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Brown Bread kulfi:
  1. Get 3 Brown Bread
  2. Prepare 1 glass milk
  3. Get 5 spoon sugar
  4. Use Almonds for garnishing
Instructions to make Brown Bread kulfi:
  1. First take a mixer jar, add Brown Bread (cut edges), mix well. make a fine powder.
  2. Take a pan add milk boil it add sugar and cook 2 min.Add Bread powder mix well cook till it becomes a thick paste.
  3. Let it cool…pour in air tight container and freeze it for 7 hours.
  4. Garnish with almonds.

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