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Before you jump to Easy Macrobiotic Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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Therefore, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to easy macrobiotic cookies recipe. To make easy macrobiotic cookies you need 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Easy Macrobiotic Cookies:
- Take 100 grams Whole wheat flour (or cake flour)
- Use 2 tbsp Canola oil
- Provide 2 tbsp Water
- You need 3 tbsp Brown rice starch syrup (or beet sugar/maple syrup)
- Provide 1 pinch Salt
Instructions to make Easy Macrobiotic Cookies:
- Preheat the oven to 180℃. Thoroughly mix the whole wheat flour and salt.
- Mix the oil, water and rice syrup in a separate bowl.
- Add the flour from Step 1 to the bowl from Step 2, and bring the dough together into a ball.
- Line a baking tray with parchment paper. Take spoonfuls of the dough and shape to form the cookies, then arrange on the baking tray.
- Bake in the preheated oven for 20 minutes. (The baking time will differ depending on your oven. Adjust accordingly.)
- They are done once they turn golden brown.
A macrobiotic lifestyle reaches beyond nourishing the body through healthy food choices. Macrobiotics is a comprehensive way of life. Find delicious raw and macrobiotic desserts, including no-bake, vegan cheesecakes, non-dairy ice cream, chia pudding and more. Get easy-to-follow, delicious recipes delivered right to your inbox. How healthy is the macrobiotic diet, and which foods does it allow?
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