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Creamy Pasta With Broad Beans, Peas & Edamame
Creamy Pasta With Broad Beans, Peas & Edamame

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We hope you got insight from reading it, now let’s go back to creamy pasta with broad beans, peas & edamame recipe. To make creamy pasta with broad beans, peas & edamame you only need 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Provide 1 serving Pasta
  2. Get 2 tablespoons Cream Cheese *softened
  3. You need 1/4 Avocado
  4. Get 1/2-1 teaspoon Lemon Juice
  5. Prepare 1/2-1 teaspoon Capers
  6. Take Salt & Freshly Ground Black Pepper
  7. Provide 1/4 cup Broad Beans
  8. Provide 2 tablespoons Peas
  9. Use 2 tablespoons Edamame (Young Soy Beans) *removed from pods
  10. Use Finley Shopped Parsley
Instructions to make Creamy Pasta With Broad Beans, Peas & Edamame:
  1. Cook Pasta in boiling salted water following packet instructions. Drain and transfer to the sauce later.
  2. In a separate sauce pan of boiling salted water, cook Beans and Peas. Drain and cool under cold water, then drain well. Peel Broad Beans and discard skins.
  3. In a bowl, combine Cream Cheese, Avocado and Broad Beans, coarsely mash using a fork. Add Lemon Juice and Capers. Season with Salt & Pepper.
  4. Add cooked Pasta and Peas & Edamame, save some for topping, and mix to combine. Sprinkle with saved Peas & Edamame, and chopped Parsley. Add extra Freshly Ground Pepper if you like and enjoy.

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