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Burns Homemade Salsa
Burns Homemade Salsa

Before you jump to Burns Homemade Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is now a lot more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people think that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by making a couple of modest changes.

Initially, you should be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you no longer want to eat. For example, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A good healthy alternative can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.

Obviously, it’s not difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to burns homemade salsa recipe. You can cook burns homemade salsa using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Burns Homemade Salsa:
  1. Get 16 medium tomatillos husk removed
  2. Use 4 tbsp ground red chiles or ancho powder
  3. Take 2 tsp cumin
  4. Take 6 cloves garlic
  5. Use 1 tsp salt (or to taste)
  6. Use 1/4 tsp black pepper
  7. You need 1/2 yellow onion blended
  8. Provide 1 Cilantro blended
  9. Provide 1 Green pepper blended
  10. Provide Tabasco sauce (to taste)*optional - can use cayenne pepper in place of which is yummy
Steps to make Burns Homemade Salsa:
  1. Preheat oven to 500 degrees. Line a baking sheet with aluminum foil. Place the halved tomatillos skin side down on the baking sheet, and place in the oven. Bake until they begin to toast, about 20 minutes.
  2. In a food processor, combine the tomatillos, onion, red chiles/ancho powder, cilantro, cumin, garlic, salt and pepper. Pulse until the mixture is smooth.
  3. Add Tabasco sauce/cayenne pepper to adjust the heat to taste. Adjust seasonings to taste, and pulse in small amounts of water to reach desired consistency. Serve.

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