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Homemade Restaurant Style Salsa
Homemade Restaurant Style Salsa

Before you jump to Homemade Restaurant Style Salsa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can modify their eating habits for the better by carrying out several modest changes.

You can get results without having to remove foods from your diet or make huge changes at once. Even more crucial than totally modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to homemade restaurant style salsa recipe. You can have homemade restaurant style salsa using 6 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to cook Homemade Restaurant Style Salsa:
  1. Take 1 pound plum (Roma) tomatoes
  2. Provide 1 half medium white onion
  3. Provide 2 serrano chiles
  4. Prepare 8 sprigs cilantro
  5. Provide 2 tablespoons cooking oil
  6. Take 1 teaspoon salt
Steps to make Homemade Restaurant Style Salsa:
  1. Remove the seeds and veins from the chiles (Leave them in if you want a hotter salsa) Roughly chop the tomatoes, onion, chiles and cilantro Add the chopped vegetables to your blender (Do not add extra water unless needed and then add a couple tablespoons at a time) Add ½ teaspoon salt Blend the salsa until it has a coarse texture Preheat 2 tablespoons of oil in a pan Pour the blended salsa in the hot oil Bring to a boil and then reduce the heat to low Simmer for 15 minutes

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