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Tuna tacos with homemade guacamole and salsa (easy recipe)
Tuna tacos with homemade guacamole and salsa (easy recipe)

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You can make similar modifications with the oils that you use for cooking your food. For instance, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. Olive oil also has vitamin E which is beneficial for your skin, among other things. While you may already consume lots of fruits and vegetables, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with toxic pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also ingest foods that have not lost their nutrients because of storage or not being harvested at the right time.

To sum up, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tuna tacos with homemade guacamole and salsa (easy recipe) recipe. You can have tuna tacos with homemade guacamole and salsa (easy recipe) using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Tuna tacos with homemade guacamole and salsa (easy recipe):
  1. You need Taco kit (or buy separately: taco shells and taco seasoning)
  2. You need 1 can Chopped tomatoes
  3. Take 1 Chilli (medium size)
  4. Use 1 avocado
  5. Take Squeeze 1/2 lime
  6. Use 2 garlic cloves
  7. Provide 1 medium onion
  8. Get 2 cans tuna
  9. You need 1 pot soured cream
  10. Take 1 small courgette
  11. Use As much grated cheese as you can get through (so for me…a lot)
  12. Get 1 tablespoon oil
  13. Use Chopped lettuce
Instructions to make Tuna tacos with homemade guacamole and salsa (easy recipe):
  1. Start by chopping all your veg into small diced pieces: onion, chilli, garlic, courgette, lettuce, avocado. Set all of these in separate piles.
  2. On a medium heat fry off your onions in the oil for 4 minutes then add your courgette for another 4 minutes (or so)
  3. Heat your oven to 180c (or the heat required on your taco kit for heating taco shells)
  4. While this is going on grate your cheese and make the salsa: mix together the garlic, chopped tomatoes, 1/2 the onion and 1/2 the chilli
  5. If you have time before step 5 (switch round if not) make the guacamole: mash the avocado in a bowl and add in the lime and the rest of the chilli
  6. Add the canned tuna and when it's mixed up add in the taco seasoning and fry until it's all piping hot
  7. Lay out the taco mix, guacamole, salsa, cheese, lettuce and soured cream on a table in seperate bowls so people can build their own tacos
  8. Heat your taco shells in the oven as per the instructions
  9. Enjoy building your tuna tacos!

Simple Guacamole: The simplest version of guacamole is just mashed avocados with salt. Fiery salsa and cooling guacamole make for a perfect pair. Use the two sauces to add dimension to any taco night. Inspired by Don Pepe Taqueria in Fresno, this fiery salsa and cooling guacamole accompany hearty shrimp tacos ; but you can use the two sauces to add dimension to. Quick and easy to make, this filling and colourful main course is low in saturated fat but high in Quorn chilli tacos with salsa.

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