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Before you jump to Tablea Cake Series: Dark Chocolate Ganache Cake Frosting recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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We hope you got benefit from reading it, now let’s go back to tablea cake series: dark chocolate ganache cake frosting recipe. To make tablea cake series: dark chocolate ganache cake frosting you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Get 1 1/2 cup cake flour
- Use 5 eggs separate yolk and white
- You need 1/2 cup butter
- You need 2 tsp baking powder
- Prepare 1 cup strawberry purée reduced
- Get 3 blocks tablea dark chocolate
- You need 1/2 cup sugar
- Use 1 cup heavy cream
Instructions to make Tablea Cake Series: Dark Chocolate Ganache Cake Frosting:
- Whisk egg white with sugar until medium peaks.
- Gradually add butter, egg yolks, flour and the purée then fold lightly.
- Pop it in the microwave for 15 minutes.
- Prepare the chocolate ganache frosting! Melt the chocolate with heavy cream over boiling water. It took me 5 minutes with continuous stirring until its smooth
- Add chocolate dust, mallows and fruit toppings
Gluten-free Chocolate Cupcakes with Chocolate Ganache Frosting - The Fit Peach. Chocoholics rejoice, and feast your eyes on the most epic double chocolate masterpiece ever. Naked Tablea cake with white buttercream frosting #chocolatweddings. Run your cake knife over really really hot water for about fifteen seconds, then quickly dry it with a paper towel, and run the hot knife smoothly over the cold ganache. Repeat this a few times until you have a smooth frosting.
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