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Mango punch
Mango punch

Before you jump to Mango punch recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making some minor changes can positively impact day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t automatically put things in your basket that you no longer wish to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

All in all, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mango punch recipe. To cook mango punch you only need 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango punch:
  1. You need 2 large mangoes
  2. Take Peeled ginger chunks
  3. Use 2 lime
  4. Take I sachet Bevi mix mango flavor
Instructions to make Mango punch:
  1. Wash, peel the mango and cut into cubes
  2. In a blender put the diced mangoes, ginger chunks, lime water add water and blend till smooth
  3. Sieve, add bevi mix and water to ur thickness add ice cubes and serve chilled
  4. I package mine in 50cl bottle, and refrigerate

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